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周志钦
发布时间: 2016-02-20 15:48:41   作者:本站编辑   来源: 本站原创   浏览次数:


 



姓名:周志钦
职称:教授、博士生导师
出生地:四川省郫县
出生年月:1964年5月
部门:园艺系  
研究方向:果品营养与质量安全、园艺植物资源与利用


            西南大学教授、博士、博士生导师、中国科学院博士后、荷兰瓦赫宁根农业大学访问学者。2010年获国务院政府特殊津贴。分别于1986年、1989年、2001年在西南农业大学获得学士、硕士和博士学位。1989年留校任助教,1991年任讲师,1997年任副教授,2002年至今任教授、博士生导师。其中, 19989 - 19998月在荷兰瓦赫宁根农业大学做访问学者。 20024 - 20076月在中国科学院植物研究所洪德元院士指导下做博士后合作研究。


主要学术和行政兼职:

国务院学位委员会第七届园艺学科组成员(2014-迄今),国家农业部农产品质量安全专家组(2011-2016)成员,教育部高等学校植物生产类专业教学指导委员会委员(2013-2017),中国农业科学院杰出人才计划二级(柑橘)学科带头人(2006-2014),全国农业推广硕士专业学位教育指导委员会成员。重庆市园艺学会副理事长(2009 – 2013),重庆市植物学会副理事长(2008 - )、风景园林学会副理事长(2009 - , 中国园艺学会热带南亚热带果树分会理事,重庆市科学技术协会第三届委员会委员,西南大学科学技术协会第一届委员会委员。园艺园林学院院长(2006-2016)。

Journal of   Integrated Agriculture》、《Horticultural Plant Journal 编委, Journal  of Agricultureand Food Chemistry》、《Plant Foods   for Human Nutrition》和《Plos one》等杂志审稿人。国家自然科学基金、科技部、教育部等国内各种科研项目通讯评审专家。

 

主要研究经历和成绩:

1985年开始,先后从事柑橘、苹果、牡丹等园艺作物资源,马铃薯休眠的分子生物学研究。先后主持国内外各类科研项目近30项,在国内外发表科学论文100余篇,其中SCI论文30余篇。曾获1999年教育部科学技术进步二等奖1项(第七完成人), 2008年重庆市自然科学三等奖1项(第二完成人),2010年重庆市自然科学三等奖1项(第一完成人),2012年重庆市自然科学二等奖1项(第一完成人)。从2007年开始,主要从事果品营养学研究,2011年在国内首次正式论述果品营养学的概念。 2012年编著并出版该领域第一部专著《柑橘果品营养学》。果品营养学是集现代果树学、食品学和医学的理论和方法为一体的一门新兴交叉学科,主要利用现代分子生物学和组学技术研究果实生物活性物质的代谢及其遗传和环境调控,果品生物活性物质对人体营养和健康的作用以及科学、安全利用等问题。它的发展对我国丰富的野生果树种质资源的利用、果树产业链的拓展和人体的健康安全等各方面都具有重要的理论和实践意义。

代表论著:


[1] Ying Yang,   Xi Juan Zhao, Yu Pan and Zhiqin Zhou*, Identification of the chemical   compositions of Ponkan peel by ultra performance liquid chromatography   coupled with quadrupole time-of flight mass spectrometry.  Analytical   Methods. c5ay02633d

[2] Zhuo Zou , Wanpeng Xi , Yan Hu, Chao Nie ,   Zhiqin ZhouAntioxidant activity of Citrus fruits. Food Chemistry 196 (2016) 885–896

[3] Xiaogang   Liu , Yan Luo, Hongkun Wu, Wanpeng Xi , Jie Yu, Qiuyun Zhang, Zhiqin Zhou,   Systematic   analysis of O-methyltransferase gene family and identification of potential   members involved in the formationof O-methylated flavonoids in Citrus. Gene 575 (2016) 458–472

[4] Dali Sun,   Junxiao Pang, Bining Jiao, Qiyang Zhao, Zhiqin Zhou, Multiresidue method for   the simultaneous determination of 16 acaricides by modified quick, easy,   cheap, effective, rugged, and safe extraction and ultra-high performance liquid   chromatography coupled with tandem mass spectrometry in citrus. J. Sep. Sci.   2015, 00,   1–7

[5] Si Tan , Xin Guan, Christoph Grün , Zhiqin   Zhou , Ute Schepers , Peter Nick, Gallic acid inducesmitotic catastrophe   and inhibits centrosomal clustering in HeLa cells. Toxicology   in Vitro xxx (2015) xxx–xxx

[6] Xiaogang Liu .   Liang Tang . Hongkun Wu .Wanpeng Xi . Jie Yu . Zhiqin Zhou, Development of   DArT markers and evaluation of phylogenetic relationship of key Citrus   species. Genet Resour Crop Evol DOI 10.1007/s10722-015-0319-2

[7] Zunli   Ke, Yupan, Xiaodan Xu, Chao Nie, Zhiqin Zhou, Citrus Flavonoids and   Human Cancers Journal of Food and Nutrition   Research, 2015, Vol. 3, No. 5, 341-351

[8] Wanpeng Xi, Ligai Li, Dong Jiang, Bining Jiao, Zhiqin Zhou,Variation Patterns of the Volatile Compounds in Flowers of Chinese   Native Citrus Species and Their Taxonomic Implications Journal of Food and Nutrition Research, 2015, Vol. 3, No. 4,   235-245

[9]  Hua   Zhang , Wanpeng Xi , Yifei Yang , Xingyu Zhou , Xin Liu , Shanshan Yin   ,Jinmei Zhang , Zhiqin Zhou , An on-line HPLC-FRSD system for rapid evaluation of the total antioxidant capacity of Citrus fruitsFood   Chemistry 172 (2015) 622–629

[10]  Li Jing  Zhentian Lei  Guiwei Zhang  Alan Cesar Pilon David V. Huhman Rangjin Xie   Wanpeng Xi Zhiqin Zhou  Lloyd W.   Sumner, Metabolite profiles of essential oils in citrus peels and their taxonomic   implications, Metabolomics, DOI 10.1007/s11306-014-0751-x

[11] Zhang   YM, Xi WP, Sun JY, Shen Y, Qiao LP, Zhong LZ, Ye XQ, Zhou ZQ(). Phenolic compositions and   antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco)   fruits. Food Chemistry, 2014, 145(1):674-680. (IF=3.334)

[12] Xi   WP , Zhang YM, Sun, YJ, Shen Y, Ye XQ, & Zhou ZQ(). Phenolic composition of Chinese   wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant   properties. Industrial Crops and Products, 2014,52(1): 466-474. (IF=2.468)

[13]   Jing L, Lei ZT, Li LG, Xie RJ, Xi, WP, Guan Y, Lloyd W. Sumner & Zhou   ZQ().   Antifungal activity of citrus essential oils: A review. Journal of   Agricultural and Food Chemistry, 2014, 62 (14):3011–3033. (IF=2.91)

[14]   Tang L, Tan S, Jing L, Li MX., Ma X, & Zhou ZQ().New insights into the hybrid   origin of Malus toringoides and its close relatives based on a singlecopy nuclear gene SbeI and three   chloroplast fragments. Journal of Systematics and Evolution,2014,   52(4):477–486.IF=1.851

[15] Tan   S, Li.MX, Ding XB, Fan SJ, Guo L, Gu M, Zhang Y, Feng L, Jiang D, Li YM, Xi   WP, Huang C(), Zhou   ZQ().Effects   of Fortunella margarita Fruit Extract on Metabolic Disorders in High-Fat   Diet-Induced Obese C57BL/6 Mice. PloS ONE, 2014,9(4): e93510. (IF=3.73)

[16] Xi,   WP, Fang B, Zhao QY, Jiao BN, & Zhou ZQ().Flavonoid composition and   antioxidant activities of Chinese local pummelo (< i> Citrus grandis   Osbeck.) varieties. Food Chemistry 2014, 161: 230-238. (IF=3.334).

[17]   Ding XB, Zhou ZQ().Extracts   of Pomelo Peels Prevent High-Fat Diet-Induced Metabolic Disorders in C57BL/6   Mice through Activating the PPARα and GLUT4 Pathway. PLoS ONE, 2013, 8(10):   e77915. (IF=3.77)

[18]   Jing L, Zhou ZQ().   Preventive and ameliorating effects of citrus d-limonene on dyslipidemia and   hyperglycemia in mice with high-fat diet-induced obesity. European Journal of   Pharmacology, 2013, 715(1–3):46-55. (IF=2.592)

[19] Lu   Y, Zhou ZQ().   Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in   High-Fat Diet-Induced Obese C57BL/6 Mouse. International Journal of Molecular   Sciences ,2013,14(12): 23736-23750. (IF=2.464

[20]   Tang L, Tang JM., Tan S, Li J, Ma X, & Zhou ZQ(). ITS sequence variation and   concerted evolution in the natural hybrid species Malus toringoides. Nordic   Journal of Botany. (2013). (IF=0.595)

[21]   Shen LQ, Du XL, Su Q, Li MX, and Zhou ZQ(). Cloning, expression,   purification, crystallization and preliminary crystallographic analysis of   the kinase domain of AtMAP4Kalpha2 from Arabidopsis thaliana. Acta Crystallographica   Section F, 201369:788-791.   (IF=0.552

[22]   Zhang H, Xi WP, Zhou ZQ(),Wang HL and Bai ZC.   Bioactivities and structure of polymethoxylated flavones in citrus. Journal   of Food, Agriculture & Environment, 201311(2):   237-242. (IF=0.435)

[23] Lu   Y, Xi WP, Ding XB, Fan SJ, Zhang Y, Jiang D, Li YM, Huang C, Zhou ZQ(✉).   Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in   High-Fat Diet-Induced Obese C57BL/6 Mouse. International Journal of Molecular   Sciences, 2013,14(12): 23736-23750. (IF=2.464)

[24]   周志钦著 《柑橘果品营养学》,科学出版社,北京,2012年(6月), 1- 306

[25] 靖丽,周志钦(✉).论果品营养学,果树学报,   2011,281):114-123.



联系方式:

办公电话:023-68251047

传    真:023-68251274

电子邮件:zhouzhiqin@swu.edu.cn

邮    编:400716

通讯地址:重庆市北碚区西南大学园艺园林学院